Name: Scrambled Eggs with Kale and Mozzarella
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tablespoon extra virgin olive oil -; 1/4 cup of chopped onion -; Pinch of red pepper flakes -; 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup) -; 4 eggs, beaten -; 1/2 cup of grated mozzarella cheese -; 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil) -; Salt and freshly ground black pepper to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Scrambled Eggs with Kale and Mozzarella

1. 1 tablespoon extra virgin olive oil -

2. 1/4 cup of chopped onion -

3. Pinch of red pepper flakes -

4. 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup) -

5. 4 eggs, beaten -

6. 1/2 cup of grated mozzarella cheese -

7. 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil) -

8. Salt and freshly ground black pepper to taste -

How to cook deliciously - Scrambled Eggs with Kale and Mozzarella

1. Stage

Sauté onions with red pepper flakes: Heat olive oil in a stick-free frying pan on medium high heat. When the oil is hot, add the chopped onion and red pepper flakes. Cook for one minute.

2. Stage

Add kale: Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted.

3. Stage

Add beaten eggs: Lower the heat to medium. Add the beaten eggs to the pan. Stir until the eggs begin to set.

4. Stage

Add cheese and seasoning: Stir in the shredded mozzarella cheese and Italian seasoning. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. Sprinkle with salt and pepper to taste. Did you love the recipe? Give us some stars and leave a comment below!