Shredded Pork with Beans
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Shredded Pork with Beans

1. 3 pounds pork tenderloins, cut into 3-inch lengths -
2. 2 cans (15 ounces each) black beans, rinsed and drained -
3. 1 jar (24 ounces) picante sauce -
4. Hot cooked rice, optional -

How to cook deliciously - Shredded Pork with Beans

1. Stage

In a 5-qt. slow cooker, place pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

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