Name: Simple Shrimp Stir-Fry
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1-1/2 pounds medium uncooked shrimp, peeled and deveined -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons canola oil -; 1 cup fresh broccoli florets -; 1 cup julienned sweet red pepper -; 4 tablespoons reduced-sodium chicken broth, divided -; 1 cup sliced fresh mushrooms -; 1-1/2 cups fresh sugar snap peas -; 3/4 cup sliced green onions -; 3 garlic cloves, minced -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Simple Shrimp Stir-Fry

1. 1-1/2 pounds medium uncooked shrimp, peeled and deveined -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 tablespoons canola oil -

5. 1 cup fresh broccoli florets -

6. 1 cup julienned sweet red pepper -

7. 4 tablespoons reduced-sodium chicken broth, divided -

8. 1 cup sliced fresh mushrooms -

9. 1-1/2 cups fresh sugar snap peas -

10. 3/4 cup sliced green onions -

11. 3 garlic cloves, minced -

How to cook deliciously - Simple Shrimp Stir-Fry

1. Stage

Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm.

2. Stage

In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.