Name: Crab Rangoon Cheese Ball
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (8 ounces) reduced-fat cream cheese -; 1 cup shredded reduced-fat cheddar cheese -; 1 garlic clove, minced -; 1 teaspoon Worcestershire sauce -; 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped -; 3 tablespoons minced fresh chives -; 24 wonton wrappers -; Cooking spray -; 1 teaspoon sesame seeds -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Rangoon Cheese Ball

1. 1 package (8 ounces) reduced-fat cream cheese -

2. 1 cup shredded reduced-fat cheddar cheese -

3. 1 garlic clove, minced -

4. 1 teaspoon Worcestershire sauce -

5. 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped -

6. 3 tablespoons minced fresh chives -

7. 24 wonton wrappers -

8. Cooking spray -

9. 1 teaspoon sesame seeds -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

How to cook deliciously - Crab Rangoon Cheese Ball

1. Stage

In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour.

2. Stage

Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.