Skinny Pumpkin Pie Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Skinny Pumpkin Pie Pudding

1. Skim milk - 1 ¾ cups
2. Instant pumpkin pudding - 1 (3.5 ounce) package
3. Pumpkin Puree - ½ cup
4. Pumpkin pie spice - ½ teaspoon

How to cook deliciously - Skinny Pumpkin Pie Pudding

1. Stage

Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.