Name: Slow-Cooked Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2-3/4 cups cubed peeled potatoes, divided -; 1-1/3 cups water -; 2 tablespoons butter, cubed -; 2/3 cup cubed fully cooked ham -; 1 celery rib, chopped -; 1/3 cup chopped onion -; 1/4 teaspoon garlic powder -; 1/4 teaspoon paprika -; Dash pepper -; 1/4 pound Velveeta, cubed -; 1/3 cup sour cream -; Whole milk, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Potato Soup

1. 2-3/4 cups cubed peeled potatoes, divided -

2. 1-1/3 cups water -

3. 2 tablespoons butter, cubed -

4. 2/3 cup cubed fully cooked ham -

5. 1 celery rib, chopped -

6. 1/3 cup chopped onion -

7. 1/4 teaspoon garlic powder -

8. 1/4 teaspoon paprika -

9. Dash pepper -

10. 1/4 pound Velveeta, cubed -

11. 1/3 cup sour cream -

12. Whole milk, optional -

How to cook deliciously - Slow-Cooked Potato Soup

1. Stage

Place 2 cups potatoes in a saucepan; add water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter.

2. Stage

In a 1-1/2-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in mashed potatoes; top with cheese. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired.