Name: Spare-Rib Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 pounds boneless country-style pork ribs -; 1 can (12 ounces) frozen lemonade concentrate, thawed -; 1-1/2 cups water -; 3 tablespoons chili sauce -; 1 tablespoon brown sugar -; 1-1/2 teaspoons cider vinegar -; 2 teaspoons cornstarch -; Sandwich buns, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spare-Rib Sandwiches

1. 3 pounds boneless country-style pork ribs -

2. 1 can (12 ounces) frozen lemonade concentrate, thawed -

3. 1-1/2 cups water -

4. 3 tablespoons chili sauce -

5. 1 tablespoon brown sugar -

6. 1-1/2 teaspoons cider vinegar -

7. 2 teaspoons cornstarch -

8. Sandwich buns, split -

How to cook deliciously - Spare-Rib Sandwiches

1. Stage

Place ribs in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

2. Stage

Drain; return ribs to pan. In a small bowl, combine the lemonade concentrate, water, chili sauce, brown sugar and vinegar. Pour two-thirds of the sauce over ribs; set remaining sauce aside. Cover and cook over medium heat for 50-55 minutes or until meat is tender and sauce is thickened.

3. Stage

When cool enough to handle, shred meat with two forks. In a large saucepan, whisk cornstarch and reserved sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; heat through. Serve on buns.