Name: Summer Bounty Ratatouille
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes -; 1-1/2 teaspoons kosher salt, divided -; 3 tablespoons olive oil -; 2 medium sweet red peppers, cut into 1/2-inch strips -; 2 medium onions, peeled and chopped -; 4 garlic cloves, minced -; 1/4 cup tomato paste -; 1 tablespoon herbes de Provence -; 1/2 teaspoon pepper -; 3 cans (14-1/2 ounces each) diced tomatoes, undrained -; 1-1/2 cups water -; 4 medium zucchini, quartered lengthwise and sliced 1/2-inch thick -; 1/4 cup chopped fresh basil -; 2 tablespoons minced fresh rosemary -; 2 tablespoons minced fresh parsley -; 2 French bread baguettes (10-1/2 ounces each), cubed and toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Bounty Ratatouille

1. 1 large eggplant, peeled and cut into 1-inch cubes -

2. 1-1/2 teaspoons kosher salt, divided -

3. 3 tablespoons olive oil -

4. 2 medium sweet red peppers, cut into 1/2-inch strips -

5. 2 medium onions, peeled and chopped -

6. 4 garlic cloves, minced -

7. 1/4 cup tomato paste -

8. 1 tablespoon herbes de Provence -

9. 1/2 teaspoon pepper -

10. 3 cans (14-1/2 ounces each) diced tomatoes, undrained -

11. 1-1/2 cups water -

12. 4 medium zucchini, quartered lengthwise and sliced 1/2-inch thick -

13. 1/4 cup chopped fresh basil -

14. 2 tablespoons minced fresh rosemary -

15. 2 tablespoons minced fresh parsley -

16. 2 French bread baguettes (10-1/2 ounces each), cubed and toasted -

How to cook deliciously - Summer Bounty Ratatouille

1. Stage

Place eggplant in a colander over a plate; toss with 1 teaspoon kosher salt. Let stand 30 minutes. Rinse and drain well.

2. Stage

In a Dutch oven, heat oil over medium-high heat; saute peppers and onions until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in tomato paste, herbs de Provence, pepper, remaining salt, tomatoes and water. Add zucchini and eggplant; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 40-45 minutes, stirring occasionally.

3. Stage

Stir in fresh herbs. Serve over baguette cubes.