Spicy Edamame
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Spicy Edamame

1. 1 package (16 ounces) frozen edamame pods -
2. 2 teaspoons kosher salt -
3. 3/4 teaspoon ground ginger -
4. 1/2 teaspoon garlic powder -
5. 1/4 teaspoon crushed red pepper flakes -

How to cook deliciously - Spicy Edamame

1. Stage

Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

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