Sweet Pumpkin Mash
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Sweet Pumpkin Mash

1. 2 delicata squashes, 1 acorn squash, or 1 sugar pumpkin -
2. 1 tbsp. butter -
3. 1 tbsp. packed brown sugar or maple syrup -
4. Salt -

How to cook deliciously - Sweet Pumpkin Mash

1. Stage

Adult Cut the squash in half (quarters if using acorn squash). Squash may be cooked in either the microwave or the oven. If using the oven, preheat to 400 degrees F (200 degrees C, or gas mark 6).

2. Stage

Child Help measure the butter and divide it into 4 equal pieces. Smear butter along the cut side of the each piece of squash. Adult Microwave on High until squash is very soft inside and butter is completely melted. Or if roasting, place the squash cut side down in a baking pan with 1/4 inch (13 mm) water. Roast for about 30 minutes in the preheated oven. Cool.

3. Stage

Adult and Child Use a spoon to scoop the cooked squash from the shell and into a mixing bowl. Mash the squash and season with the maple syrup or sugar. Season with a pinch of salt.