Name: Taco Spaghetti Pie
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; 1 lb. ground beef -; Kosher salt -; Black pepper -; 2 tsp. ground cumin -; 2 tsp. chili powder -; 1 tsp. dried oregano -; 2 c. crushed tomatoes -; 1 lb. Cooked spaghetti -; 24 oz. shredded Mexican cheese mix -; 1/2 c. Sour cream, for serving -; 1/4 c. chopped fresh cilantro -; 2 scallions, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Taco Spaghetti Pie

1. Nonstick cooking spray -

2. 1 lb. ground beef -

3. Kosher salt -

4. Black pepper -

5. 2 tsp. ground cumin -

6. 2 tsp. chili powder -

7. 1 tsp. dried oregano -

8. 2 c. crushed tomatoes -

9. 1 lb. Cooked spaghetti -

10. 24 oz. shredded Mexican cheese mix -

11. 1/2 c. Sour cream, for serving -

12. 1/4 c. chopped fresh cilantro -

13. 2 scallions, chopped -

How to cook deliciously - Taco Spaghetti Pie

1. Stage

Preheat oven to 350 degrees F and spray a 9" pie dish with nonstick cooking spray.

2. Stage

In a large pot over medium-high heat, brown ground beef. Drain excess oil. Add 1 teaspoon salt, 1/2 teaspoon pepper, cumin, chili powder, and oregano; mix well. Add tomatoes and spaghetti and mix until spaghetti is well coated. Transfer spaghetti mixture to prepared pie dish and sprinkle all over with cheese.

3. Stage

Place pie dish on a baking sheet and cover loosely with foil. Bake, covered, 15 minutes, then remove foil and bake until cheese is melted, about 15 minutes.

4. Stage

Garnish with sour cream, cilantro, and scallions.