Tart Tropical Parfait
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Tart Tropical Parfait

1. Low-fat vanilla Greek yogurt - 1 (5.3 ounce) container
2. Chopped kiwi - ½ cup
3. Chopped macadamia nuts - 2 tablespoons
4. Agave nectar - 1 teaspoon
5. Chopped fresh mint - 1 teaspoon

How to cook deliciously - Tart Tropical Parfait

1. Stage

Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.

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