Ingredients for - Tart Tropical Parfait

1. Low-fat vanilla Greek yogurt 1 (5.3 ounce) container
2. Chopped kiwi ½ cup
3. Chopped macadamia nuts 2 tablespoons
4. Agave nectar 1 teaspoon
5. Chopped fresh mint 1 teaspoon

How to cook deliciously - Tart Tropical Parfait

1 . Stage

Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.