Name: Turkey Bacon Ranch Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 10 slices cooked bacon, halved -; 10 Sister Schubert yeast dinner rolls -; 1 tsp. ranch seasoning mix -; 1 c. crushed potato chips -; 1/2 c. Italian blend shredded cheese -; 4 tbsp. butter, room temperature -; 1 1/2 tsp. freshly chopped parsley -; 8 oz. cream cheese, softened -; 1 c. shredded fontina cheese -; remaining packet of ranch seasoning mix (about 2 tbsp) -; 1 lb. leftover sliced roast turkey -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Bacon Ranch Sliders

1. 10 slices cooked bacon, halved -

2. 10 Sister Schubert yeast dinner rolls -

3. 1 tsp. ranch seasoning mix -

4. 1 c. crushed potato chips -

5. 1/2 c. Italian blend shredded cheese -

6. 4 tbsp. butter, room temperature -

7. 1 1/2 tsp. freshly chopped parsley -

8. 8 oz. cream cheese, softened -

9. 1 c. shredded fontina cheese -

10. remaining packet of ranch seasoning mix (about 2 tbsp) -

11. 1 lb. leftover sliced roast turkey -

How to cook deliciously - Turkey Bacon Ranch Sliders

1. Stage

Preheat oven to 350º and place 10 rolls on a medium sheet tray.

2. Stage

Mix together ingredients for the ranch rolls, then use your hand to press a small amount onto the top of each roll making sure that it sticks to the top. Bake rolls in oven for 10 minutes or until desired golden-brown color. Once cool slice in half to make slider buns and set aside the top buns.

3. Stage

Mix together cream cheese, fontina, and remaining ranch seasoning. Carefully spread a heaping tablespoon on the bottom of each bun. Top with sliced turkey and a bit more of the spread. Place back in oven for 5-7 minutes until heated through. To finish sliders, top with bacon and the ranch bun.