Turnip Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Turnip Fries

1. Turnips, peeled and cut into fry-sized pieces - 2 pounds
2. Olive oil, or as needed - 2 tablespoons
3. Seasoned salt (such as Johnny's®) - 1 teaspoon

How to cook deliciously - Turnip Fries

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.

3. Stage

Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.

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