Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 ounces uncooked linguine -; 1 teaspoon cornstarch -; 1/2 vegetable bouillon cube -; 1/2 cup water -; 1/4 cup reduced-sodium soy sauce -; 1/2 pound fresh mushrooms, quartered -; 2 tablespoons canola oil, divided -; 1/2 pound fresh snow peas -; 8 green onions, sliced -; 4 celery ribs with leaves, sliced -; 1 large sweet red pepper, thinly sliced -; 1 can (14 ounces) bean sprouts, rinsed and drained -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Lo Mein

1. 6 ounces uncooked linguine -

2. 1 teaspoon cornstarch -

3. 1/2 vegetable bouillon cube -

4. 1/2 cup water -

5. 1/4 cup reduced-sodium soy sauce -

6. 1/2 pound fresh mushrooms, quartered -

7. 2 tablespoons canola oil, divided -

8. 1/2 pound fresh snow peas -

9. 8 green onions, sliced -

10. 4 celery ribs with leaves, sliced -

11. 1 large sweet red pepper, thinly sliced -

12. 1 can (14 ounces) bean sprouts, rinsed and drained -

How to cook deliciously - Vegetable Lo Mein

1. Stage

Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside.

2. Stage

In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender.

3. Stage

Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.

4. Stage