Recipe information
Ingredients for - Warm Cinnamon-Apple Topping
1. 3 medium tart apples, peeled and sliced -
2. 3 medium pears, peeled and sliced -
10. 2 cinnamon sticks (3 inches each) -
11. Pound cake or ice cream -
How to cook deliciously - Warm Cinnamon-Apple Topping
1. Stage
In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks.
2. Stage
Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.
