Name: Western-Style Beef and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 pounds ground beef -; 2 medium onions, chopped -; 2 celery ribs, chopped -; 2 teaspoons beef bouillon granules -; 2/3 cup boiling water -; 2 cans (28 ounces each) baked beans with molasses -; 1-1/2 cups ketchup -; 1/4 cup prepared mustard -; 3 garlic cloves, minced -; 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -; 1/2 pound sliced bacon, cooked and crumbled -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Western-Style Beef and Beans

1. 3 pounds ground beef -

2. 2 medium onions, chopped -

3. 2 celery ribs, chopped -

4. 2 teaspoons beef bouillon granules -

5. 2/3 cup boiling water -

6. 2 cans (28 ounces each) baked beans with molasses -

7. 1-1/2 cups ketchup -

8. 1/4 cup prepared mustard -

9. 3 garlic cloves, minced -

10. 1-1/2 teaspoons salt -

11. 1/2 teaspoon pepper -

12. 1/2 pound sliced bacon, cooked and crumbled -

How to cook deliciously - Western-Style Beef and Beans

1. Stage

In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; crumble meat; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.

2. Stage

Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.