Recipe information
Ingredients for - Wisconsin Split Pea Soup
1. 1 pound dried green split peas -
2. 2-1/2 quarts water -
3. 1 meaty ham bone or 2 smoked ham hocks -
5. 1 cup each diced celery, carrots and potatoes -
How to cook deliciously - Wisconsin Split Pea Soup
1. Stage
In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
2. Stage
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
3. Stage
Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
