Red Dragon Pork Funchosa
Potato zrazy with liver
Chicken in mustard-yogurt marinade
Potato casserole with capelin
Spicy salmon
Baked cutlets
Kurland-style liver
Pasta with turkey and avocado
Chicken fillet Tenderness
Homemade rural food
Galantine Window to Paris
Chicken nuggets with sweet and sour sauce
Tender chicken cutlets with cheese
Polish varenyky
Spring catfish casserole
Fried liver with egg and gherkins
Polish meat
Cabbage with sausages and potatoes
Venison in tender sauce
Potato galushki with meat
Green beans with stewed young potatoes
Almost julienne in the microwave
Papiote de samon
Duck in cherry sauce
Provencal rabbit with white wine