Shrimp toast with sesame and beet salad
Stuffed loafs
Salmon snack cake Autumn colors
Baked ham with plum sauce
Light salted herring ceviche
Tartlets with shrimp and avocado salad
An appetizer Autumn contrasts
Meatballs in rice flakes
Mortadella Sausage
Bread baskets with tomato concasse
Herring baked with garlic and herbs
Bread glass from a baguette
Fried corn
Mushrooms on the grill
Spinach roll with smoked salmon
Zucchini pancakes
Eggplant appetizer for everyone
Eggplant croquettes with mushrooms and cheese
Onigiri with trout
Pickled pikeperch (bighead pikeperch, squid)
Swedish sandwich cake
Grilled pumpkin and bacon
Grilled pita cigars with suluguni cheese and peppers
Ruffle stuffed with cranberry and onion jam
Pepper stuffed with liver and mushrooms