Chicken stuffed with pineapple and mushrooms
Lenten cabbage soup with cabbage
Millet rissoles with nettle and mushroom sauce
Greek-style fish
Steamed chopped salmon cutlets
Belyashi
Ready to serve.
Royal salad with pancakes
Hasanpasha cutlets
Salad with cucumber, peas and apple
Veal salad
Beef with pumpkin in own juice
Pork with prunes
Meatballs in sauce
Cod liver gazpacho
Fish cutlets with cottage cheese and dill
New Year crackers with chicken and mushrooms
Gift Salad
Quails stuffed with saffron risotto
Chicken liver Forester
Salad with salmon, chickpeas and lentils
Duck in cherry sauce
Nostalgia Sandwiches
White fish rolls with crab stuffing
Midopilove