Apricot Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Apricot Casserole

1. 2 cans (15 ounces each) apricot halves -
2. 1/2 cup plus 2 tablespoons butter, divided -
3. 1 cup packed brown sugar -
4. 1/4 cup all-purpose flour -
5. 1-1/3 cups crushed butter-flavored crackers (about 36 crackers) -

How to cook deliciously - Apricot Casserole

1. Stage

Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.

2. Stage

Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

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