Name: Asian-Style Baby Back Ribs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 1-1/2 pounds pork baby back ribs -; 4-1/2 teaspoons molasses -; 1 tablespoon garlic salt -; 1 teaspoon onion powder -; 1 teaspoon Worcestershire sauce -; Glaze: -; 1/2 cup reduced-sodium soy sauce -; 3 tablespoons thawed pineapple juice concentrate -; 2 tablespoons rice vinegar -; 2 tablespoons hoisin sauce -; 2 tablespoons ketchup -; 1 teaspoon lemon juice -; 1 teaspoon stone-ground mustard -; 1 teaspoon Worcestershire sauce -; 1 teaspoon minced fresh gingerroot -; 1/2 teaspoon minced garlic -; Chopped green onion -

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Style Baby Back Ribs

1. 1-1/2 pounds pork baby back ribs -

2. 4-1/2 teaspoons molasses -

3. 1 tablespoon garlic salt -

4. 1 teaspoon onion powder -

5. 1 teaspoon Worcestershire sauce -

6. Glaze: -

7. 1/2 cup reduced-sodium soy sauce -

8. 3 tablespoons thawed pineapple juice concentrate -

9. 2 tablespoons rice vinegar -

10. 2 tablespoons hoisin sauce -

11. 2 tablespoons ketchup -

12. 1 teaspoon lemon juice -

13. 1 teaspoon stone-ground mustard -

14. 1 teaspoon Worcestershire sauce -

15. 1 teaspoon minced fresh gingerroot -

16. 1/2 teaspoon minced garlic -

17. Chopped green onion -

How to cook deliciously - Asian-Style Baby Back Ribs

1. Stage

Pat ribs dry. Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat. Place ribs on a rack in a small shallow roasting pan. Cover and bake at 325° for 50-60 minutes or until tender.

2. Stage

In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.

3. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush ribs with some of the glaze; grill, uncovered, over medium heat for 8-12 minutes or until browned, turning frequently and brushing with additional glaze. Serve remaining glaze on the side. Garnish with onion.