Ingredients for - Authentic Russian Salad 'Olivye'
2.
Carrot, or more to taste 1
3.
Whole eggs 4
4.
Pickles, cut into cubes 6 large
6.
Cubed fully cooked ham, or to taste ½ cup
7.
Chopped fresh dill, or to taste (Optional) 1 tablespoon
How to cook deliciously - Authentic Russian Salad 'Olivye'
1 . Stage
Bring a large pot of water to a boil. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. Drain and slightly cool mixture.
2 . Stage
Chop potatoes and carrot. Peel and chop eggs.
3 . Stage
Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl; stir in mayonnaise until salad is evenly coated.
Recipe information
Cooking:
30 min.
Servings per container:
10
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