Recipe information
Ingredients for - Authentic Russian Salad 'Olivye'
How to cook deliciously - Authentic Russian Salad 'Olivye'
1. Stage
Bring a large pot of water to a boil. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. Drain and slightly cool mixture.
2. Stage
Chop potatoes and carrot. Peel and chop eggs.
3. Stage
Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl; stir in mayonnaise until salad is evenly coated.
