Name: Avocado Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 large avocados, peeled and pitted, plus more for garnish -; 2 tsp. lemon juice -; 1/2 c. unsalted butter -; 1/2 c. all-purpose flour -; 2 c. whole milk -; Kosher salt -; Freshly ground black pepper -; 3 1/2 c. shredded white cheddar -; 1/2 c. freshly grated Parmesan -; 2/3 lb. fusilli pasta, boiled -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Mac & Cheese

1. 2 large avocados, peeled and pitted, plus more for garnish -

2. 2 tsp. lemon juice -

3. 1/2 c. unsalted butter -

4. 1/2 c. all-purpose flour -

5. 2 c. whole milk -

6. Kosher salt -

7. Freshly ground black pepper -

8. 3 1/2 c. shredded white cheddar -

9. 1/2 c. freshly grated Parmesan -

10. 2/3 lb. fusilli pasta, boiled -

How to cook deliciously - Avocado Mac & Cheese

1. Stage

Place avocados in a medium bowl and add lemon juice to prevent browning. Mash until smooth.

2. Stage

In a large pot or saucepan, melt butter. Sprinkle in flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined. Season with salt and pepper. Let simmer until it starts to thicken, about 5 minutes.

3. Stage

Turn off heat and add mashed avocado and cheeses to pot. Whisk until smooth. Add pasta and stir until fully coated in cheese sauce. Season again with salt and pepper if needed. Top with chopped avocado and serve.