Recipe information
Ingredients for - Baked Potato Soup
How to cook deliciously - Baked Potato Soup
1. Stage
Pare the potatoes, reserving the skins, and dice.
2. Stage
Melt the margarine in a skillet and sauté the onions until tender.
3. Stage
In the container of a blender, combine 1 cup of the stock and the potato skins. Process on high until smooth.
4. Stage
In a soup kettle or Dutch oven, combine the milk, potatoes, the sautéed onions, the mixture from the blender, and half-and-half. Bring to a boil, and immediately remove from heat.
5. Stage
Place a dollop of sour cream in each bowl, sprinkle with a little cheese, and spoon the soup over the top. Garnish with green onion, and serve immediately.
