Baked Tuscan Bread Croutons
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Baked Tuscan Bread Croutons

1. 1 loaf round thick crust, sturdy Tuscan Bread -
2. 2 tbsp. Italian extra virgin olive oil or more if needed -
3. 1 tsp. kosher salt -
4. 1/2 tsp. freshly ground black pepper -

How to cook deliciously - Baked Tuscan Bread Croutons

1. Stage

Preheat the oven to 350 degrees. Cut the bread into 1-inch cubes and place in a large bowl. Drizzle 2 tablespoons oil over the bread and toss to coat. Add more oil if needed and sprinkle with the salt and pepper. Toss again to coat.

2. Stage

Spread out the croutons on a baking sheet and bake until golden and slightly crisp, about 15 minutes.Nutritional information is based on one serving.

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