Name: Bean and Carrot Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup baby carrots, cut in half lengthwise -; 2 cups cut fresh green beans -; 1/4 cup chopped radishes -; 1/4 cup chopped red onion -; Dressing: -; 1 tablespoon lemon juice -; 1-1/2 teaspoons olive oil -; 1/2 teaspoon sugar -; 1/2 teaspoon Dijon mustard -; 1/4 teaspoon minced garlic -; 1/8 teaspoon salt -; 1/8 teaspoon ground cumin -; 1-1/2 teaspoons sesame seeds, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bean and Carrot Salad

1. 1/2 cup baby carrots, cut in half lengthwise -

2. 2 cups cut fresh green beans -

3. 1/4 cup chopped radishes -

4. 1/4 cup chopped red onion -

5. Dressing: -

6. 1 tablespoon lemon juice -

7. 1-1/2 teaspoons olive oil -

8. 1/2 teaspoon sugar -

9. 1/2 teaspoon Dijon mustard -

10. 1/4 teaspoon minced garlic -

11. 1/8 teaspoon salt -

12. 1/8 teaspoon ground cumin -

13. 1-1/2 teaspoons sesame seeds, toasted -

How to cook deliciously - Bean and Carrot Salad

1. Stage

In a small saucepan, cook carrots in a small amount of boiling water for 4 minutes. Add the beans; cook 4-5 minutes longer or until vegetables are crisp-tender. Drain; chill in ice water. Drain and pat dry; place in a large bowl. Add radishes and onion.

2. Stage

In a small bowl, whisk the lemon juice, oil, sugar, mustard, garlic, salt and cumin. Pour over bean mixture; toss to coat. Cover and refrigerate until serving. Sprinkle with sesame seeds.