Name: Beef Patties with Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large egg, room temperature -; 2 green onions with tops, sliced -; 1/4 cup seasoned bread crumbs -; 1 tablespoon prepared mustard -; 1-1/2 pounds ground beef -; 1 jar (12 ounces) beef gravy -; 1/2 cup water -; 2 to 3 teaspoons prepared horseradish -; 1/2 pound fresh mushrooms, sliced -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Patties with Gravy

1. 1 large egg, room temperature -

2. 2 green onions with tops, sliced -

3. 1/4 cup seasoned bread crumbs -

4. 1 tablespoon prepared mustard -

5. 1-1/2 pounds ground beef -

6. 1 jar (12 ounces) beef gravy -

7. 1/2 cup water -

8. 2 to 3 teaspoons prepared horseradish -

9. 1/2 pound fresh mushrooms, sliced -

10. Minced fresh parsley, optional -

How to cook deliciously - Beef Patties with Gravy

1. Stage

In a large bowl, beat the egg. Stir in the onions, bread crumbs and mustard. Add the beef and mix lightly but thoroughly, then shape the mixture into four 1/2-inch-thick patties.

2. Stage

In an ungreased skillet, cook the patties until the meat is no longer pink, four to five minutes on each side, then drain any excess fat.

3. Stage

In a small bowl, combine the gravy, water and horseradish, then add the mushrooms. Pour this mixture over the patties and cook, uncovered, until the mushrooms are tender and heated through, about five minutes. If desired, sprinkle the patties and gravy with parsley, then serve!