Name: Blueberry Citrus Cake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 3 large eggs -; 1 cup orange juice -; 1/3 cup canola oil -; 1-1/2 cups fresh blueberries -; 1 tablespoon grated lemon zest -; 1 tablespoon grated orange zest -; CITRUS FROSTING: -; 3 ounces cream cheese, softened -; 1/4 cup butter, softened -; 3 cups confectioners' sugar -; 2 tablespoons orange juice -; 2 teaspoons grated orange zest -; 1 teaspoon grated lemon zest -; 2 cups whipped topping -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Citrus Cake

1. 1 package yellow cake mix (regular size) -

2. 3 large eggs -

3. 1 cup orange juice -

4. 1/3 cup canola oil -

5. 1-1/2 cups fresh blueberries -

6. 1 tablespoon grated lemon zest -

7. 1 tablespoon grated orange zest -

8. CITRUS FROSTING: -

9. 3 ounces cream cheese, softened -

10. 1/4 cup butter, softened -

11. 3 cups confectioners' sugar -

12. 2 tablespoons orange juice -

13. 2 teaspoons grated orange zest -

14. 1 teaspoon grated lemon zest -

15. 2 cups whipped topping -

How to cook deliciously - Blueberry Citrus Cake

1. Stage

In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.

2. Stage

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.

4. Stage

Spread frosting between layers and over the top and sides of cake. Refrigerate until serving.