Name: Candied Yams with Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yams, peeled and cut into 1 inch pieces - 2 pounds; Butter, cubed - ¼ cup; Brown sugar, divided, or more to taste - 5 tablespoons; Cream - 1 tablespoon; Ground cinnamon, divided - ¾ teaspoon; Pecans - ½ cup; Small marshmallows (Optional) - 14

Ingredients for - Candied Yams with Pecans

1. Yams, peeled and cut into 1 inch pieces 2 pounds

2. Butter, cubed ¼ cup

3. Brown sugar, divided, or more to taste 5 tablespoons

4. Cream 1 tablespoon

5. Ground cinnamon, divided ¾ teaspoon

6. Pecans ½ cup

7. Small marshmallows (Optional) 14

How to cook deliciously - Candied Yams with Pecans

1 . Stage

Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.

4 . Stage

Bake in the preheated oven for 20 minutes.