Recipe information
Ingredients for - Caprese Stuffed Chicken
1. 6 boneless skinless chicken breasts -
6. 1 lb. fresh mozzarella, sliced -
7. 1 1/2 c. baby spinach -
8. 2 tomatoes, sliced into half moons -
9. Small bunch fresh basil -
10. Balsamic glaze, for serving -
How to cook deliciously - Caprese Stuffed Chicken
1. Stage
Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
2. Stage
Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
3. Stage
Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.
