Name: Caramelized Onion Chuck Roast
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup water -; 1 cup beer or beef broth -; 1/2 cup beef broth -; 1/4 cup packed brown sugar -; 3 tablespoons Dijon mustard -; 2 tablespoons cider vinegar -; 1 boneless beef chuck roast (4 pounds), trimmed -; 1 teaspoon onion salt -; 1 teaspoon coarsely ground pepper -; 1 tablespoon olive oil -; 3 large sweet onions, halved and sliced -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Onion Chuck Roast

1. 1 cup water -

2. 1 cup beer or beef broth -

3. 1/2 cup beef broth -

4. 1/4 cup packed brown sugar -

5. 3 tablespoons Dijon mustard -

6. 2 tablespoons cider vinegar -

7. 1 boneless beef chuck roast (4 pounds), trimmed -

8. 1 teaspoon onion salt -

9. 1 teaspoon coarsely ground pepper -

10. 1 tablespoon olive oil -

11. 3 large sweet onions, halved and sliced -

12. 2 tablespoons cornstarch -

13. 2 tablespoons cold water -

How to cook deliciously - Caramelized Onion Chuck Roast

1. Stage

In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender.

2. Stage

Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.