Carrot Gelatin Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Carrot Gelatin Salad

1. Lemon flavored Jell-O® mix - 1 (6 ounce) package
2. Crushed pineapple, drained with juice reserved - 1 (20 ounce) can
3. Carrots, shredded - 4 large

How to cook deliciously - Carrot Gelatin Salad

1. Stage

In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.

2. Stage

When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.