Recipe information
Ingredients for - Carrot Puree
How to cook deliciously - Carrot Puree
1. Stage
Place the carrots in a Dutch oven, and add water to cover them. Bring the water to a boil. Cook, covered, for 15 to 20 minutes or until the carrots are very tender, checking on the water to make sure it has not cooked off. Drain the carrots, and return them to the pan.
2. Stage
In a small bowl, combine the carrots, cubed butter, sugar, orange liqueur, salt, pepper and nutmeg. Mash or puree the carrots with a hand masher, food processor or blender until they're completely smooth and the ingredients are fully mixed.
