Ingredients for - Celery Root Mash
How to cook deliciously - Celery Root Mash
1. Stage
Boil the water: Bring a large pot of salted water to a boil, using 1 tablespoon of salt for every 2 quarts of water.
2. Stage
Peel and cube the celery root: While the water is coming to a boil, peel the celery roots with a knife. Cut the celery roots into 1-inch pieces.
3. Stage
Boil the celery root: Add the cubed celery root to the boiling water and boil for 25 or 30 minutes, until soft.
4. Stage
Drain and steam the celery root: Drain the pot, return the celery roots to the pot to the stovetop on low. Cover and let the celery roots steam for a minute or two, shaking the pan a bit to prevent sticking.
5. Stage
Add the milk or cream, butter, a generous pinch of salt, and mash: Mash the celery root with a potato masher until it is as smooth as you like it. Add salt to taste and garnish with the celery root leaves, if using. Did you love the recipe? Give us some stars and leave a comment below!
