Name: Chardonnay Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (6 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup seasoned bread crumbs -; 1 tablespoon olive oil -; 3 green onions, chopped -; 2 garlic cloves, minced -; 1 cup chardonnay or chicken broth -; 2 tablespoons lemon juice -; 1 teaspoon dried rosemary, crushed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chardonnay Pork Chops

1. 4 bone-in pork loin chops (6 ounces each) -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 cup seasoned bread crumbs -

5. 1 tablespoon olive oil -

6. 3 green onions, chopped -

7. 2 garlic cloves, minced -

8. 1 cup chardonnay or chicken broth -

9. 2 tablespoons lemon juice -

10. 1 teaspoon dried rosemary, crushed -

How to cook deliciously - Chardonnay Pork Chops

1. Stage

Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm.

2. Stage

In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.