Recipe information
Ingredients for - Chicken with Rosemary Butter Sauce for 2
How to cook deliciously - Chicken with Rosemary Butter Sauce for 2
1. Stage
In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2. Stage
Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.
