Name: Chili Cheese Dog Enchiladas
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 2 (15 oz) cans chili (such as Amy's) -; 5 medium tortillas -; 2 c. shredded cheddar, divided -; 5 hot dogs -; 2 thinly sliced green onions, for garnish -; 1/2 c. chopped tomatoes, for garnish -; 1/4 c. white onion, finely chopped (optional) -; Sour cream, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chili Cheese Dog Enchiladas

1. 2 (15 oz) cans chili (such as Amy's) -

2. 5 medium tortillas -

3. 2 c. shredded cheddar, divided -

4. 5 hot dogs -

5. 2 thinly sliced green onions, for garnish -

6. 1/2 c. chopped tomatoes, for garnish -

7. 1/4 c. white onion, finely chopped (optional) -

8. Sour cream, for serving -

How to cook deliciously - Chili Cheese Dog Enchiladas

1. Stage

Preheat oven to 400°. Into the bottom of a large ovenproof skillet, spoon 1/2 cup chili into a thin, even layer.

2. Stage

On a clean work surface, spoon two heaping spoonfuls of chili into center of each tortilla. Divide 1 cup cheese between tortillas, then top each with a hot dog. Roll up hot dogs in tortillas and place seam side-down in skillet.

3. Stage

Spoon remaining chili over tortillas, then top with remaining 1 cup cheese. Bake until hot dogs are warmed through and cheese is melted, 15 to 20 minutes.

4. Stage

Garnish with green onions, tomatoes, and onions if using. Serve with sour cream on the side.