Chilled Peach Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chilled Peach Soup

1. 3 cups chopped peeled fresh peaches -
2. 1 cup (8 ounces) fat-free plain yogurt -
3. 1 teaspoon lemon juice -
4. 1/8 to 1/4 teaspoon almond extract -
5. 6 tablespoons sliced almonds, toasted -
6. Fresh mint, optional -

How to cook deliciously - Chilled Peach Soup

1. Stage

In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.

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