Chinese Chicken Spaghetti
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chinese Chicken Spaghetti

1. 8 ounces uncooked spaghetti -
2. 1 tablespoon cornstarch -
3. 4 tablespoons reduced-sodium soy sauce, divided -
4. 2 tablespoons sesame oil, divided -
5. 1 pound boneless skinless chicken breasts, cut into 2-inch pieces -
6. 2 tablespoons white vinegar -
7. 1 tablespoon sugar -
8. 1 tablespoon canola oil -
9. 2 cups fresh snow peas -
10. 2 cups shredded carrots -
11. 3 green onions, chopped -
12. 1-1/2 teaspoons minced fresh gingerroot -
13. 1/2 teaspoon crushed red pepper flakes -

How to cook deliciously - Chinese Chicken Spaghetti

1. Stage

Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a shallow dish. Add chicken; turn to coat. Let stand 10 minutes. In a small bowl, combine vinegar, sugar, remaining 3 tablespoons soy sauce and 1 tablespoon sesame oil; set aside.

2. Stage

In a large nonstick skillet or wok, heat canola oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Remove to a platter and keep warm. To the same skillet, add peas and carrots. Cook and stir 5 minutes. Add green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender, 2-3 minutes longer. Return chicken to pan. Add soy sauce mixture. Drain pasta and add to skillet; toss until combined.