Name: Clam-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 24 large fresh mushrooms -; 2 cans (6-1/2 ounces each) minced clams, drained -; 3/4 cup dry bread crumbs -; 1/2 cup grated Parmesan cheese -; 1/2 cup finely chopped green pepper -; 1 small onion, finely chopped -; 2 garlic cloves, minced -; 2 tablespoons Italian seasoning -; 2 tablespoons dried parsley flakes -; 1/8 teaspoon pepper -; 1-1/2 cups butter, melted, divided -; 1/2 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Clam-Stuffed Mushrooms

1. 24 large fresh mushrooms -

2. 2 cans (6-1/2 ounces each) minced clams, drained -

3. 3/4 cup dry bread crumbs -

4. 1/2 cup grated Parmesan cheese -

5. 1/2 cup finely chopped green pepper -

6. 1 small onion, finely chopped -

7. 2 garlic cloves, minced -

8. 2 tablespoons Italian seasoning -

9. 2 tablespoons dried parsley flakes -

10. 1/8 teaspoon pepper -

11. 1-1/2 cups butter, melted, divided -

12. 1/2 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Clam-Stuffed Mushrooms

1. Stage

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture.

2. Stage

Place in an ungreased 15x10x1-in. baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve warm.