Light Salted Mousse Mousse
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Light Salted Mousse Mousse

1. Lightly salted salmon - 200 gram
2. Cream cheese - 200 gram
3. Lemon - 1/2 PC.
4. Black pepper - taste

How to cook deliciously - Light Salted Mousse Mousse

1. Stage

Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.

1. Stage. Light Salted Mousse Mousse: Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.

2. Stage

Smash the blender until smooth, pepper to taste, mix and try. if you need salt

1. Stage. Light Salted Mousse Mousse: Smash the blender until smooth, pepper to taste, mix and try. if you need salt

3. Stage

Cool slightly before serving.

1. Stage. Light Salted Mousse Mousse: Cool slightly before serving.

4. Stage

Bon Appetit!!!

5. Stage

Mild salted salmon mousse is very simple and quick to prepare, it is a great appetizer that can be served on croutons, crackers, bread rolls or profiteroles. Such an appetizer will perfectly decorate any table.