Raw carrot salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Raw carrot salad

1. Smoked Suluguni Cheese - 100 gram
2. Canned pineapple - 150 gram
3. Carrot - 2 PC.
4. Garlic - 2 clove
5. Mayonnaise - 100 gram

How to cook deliciously - Raw carrot salad

1. Stage

Peel and grate the carrots on a coarse grater. Add garlic if desired by first passing it through a press.

1. Stage. Raw carrot salad: Peel and grate the carrots on a coarse grater. Add garlic if desired by first passing it through a press.

2. Stage

Cut the cheese into small cubes. Chechil can be replaced with smoked suluguni.

1. Stage. Raw carrot salad: Cut the cheese into small cubes. Chechil can be replaced with smoked suluguni.

3. Stage

Cut the canned pineapple into small cubes and add to the salad.

1. Stage. Raw carrot salad: Cut the canned pineapple into small cubes and add to the salad.

4. Stage

Season the salad with mayonnaise and mix well.

1. Stage. Raw carrot salad: Season the salad with mayonnaise and mix well.

5. Stage

Bon Appetit!!!

6. Stage

Raw carrot salad with pineapple and smoked cheese turns out to be of interesting taste in the good sense of the word. Garlic can not add this matter of taste, such a salad is very fresh and tasty. It is prepared very simply and quickly, perfect for meat dishes and any side dishes.