Bread baskets
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
3
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Source:
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Ingredients for - Bread baskets

1. Toast bread - 6 a piece
2. Ham - 50 gram
3. Hard cheese - 50 gram
4. Greenery - 10 gram

How to cook deliciously - Bread baskets

1. Stage

Cut the slices from toast bread with a tin or mug.

1. Stage. Bread baskets: Cut the slices from toast bread with a tin or mug.

2. Stage

Roll a little with a rolling pin so that the bread becomes flat, just do not push hard so as not to damage it.

1. Stage. Bread baskets: Roll a little with a rolling pin so that the bread becomes flat, just do not push hard so as not to damage it.

3. Stage

Fold the bread circles in the form of a basket in the form for muffins so that the sides would be sure. Now fill them with the filling, first put the finely chopped ham, sprinkle with grated cheese and herbs. You can still drive one quail egg.

1. Stage. Bread baskets: Fold the bread circles in the form of a basket in the form for muffins so that the sides would be sure. Now fill them with the filling, first put the finely chopped ham, sprinkle with grated cheese and herbs. You can still drive one quail egg.

4. Stage

Bake bread baskets in the oven at 180 degrees for about 10-15 minutes. Serve hot.

1. Stage. Bread baskets: Bake bread baskets in the oven at 180 degrees for about 10-15 minutes. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

A great recipe for an easy and quick breakfast. Such baskets can be filled with a wide variety of fillings and even sweet ones, for example fruits, cottage cheese or jam. Perfect for children and adults.

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