Recipe information
Ingredients for - Jellied carp with honey
How to cook deliciously - Jellied carp with honey
1. Stage
Soak gelatin in water.
2. Stage
Peel and slice the fish. Put in a pan, add peeled carrots, a little salt and pepper and fill with water to completely cover. Cook until cooked for 30 minutes.
3. Stage
Pull out the fish and remove the skin from it.
4. Stage
Strain the broth and boil for another 30 minutes.
5. Stage
Add gelatin to the broth, dissolve it without bringing to a boil. Add raisins and honey. Adjust the taste as you like. Chill.
6. Stage
Put the fish in a dish, garnish with carrots and parsley, fill with broth. Put in a cool place until completely solidified.
