Recipe information
Ingredients for - Tomato slices with horseradish
How to cook deliciously - Tomato slices with horseradish
1. Stage
Grind sweet pepper, garlic and horseradish root with a blender or mince with a small nozzle.
2. Stage
Cut the tomatoes in half, if too large, cut into four.
3. Stage
Add chopped parsley to the vegetables from the blender, mix.
4. Stage
In a sterile jar, put the tomatoes with a slice to the bottom while shifting each layer with horseradish.
5. Stage
Dissolve salt and sugar in water, boil and add vinegar at the end. Pour the marinade over the tomatoes, cover and place in a pot of water. Sterilize after boiling water for 10 minutes.
6. Stage
Roll up the cans, turn the lid down and cover with a blanket until completely cooled.
7. Stage
Bon Appetit!!!
