Chicken watering Transcarpathia
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken watering Transcarpathia

1. A hen - 1 PC.
2. Carrot - 50 gram
3. Parsley (root) - 30 gram
4. Bulb onions - 50 gram
5. Parsley (greens) - 30 gram
6. Salt - taste
Noodles
1. Flour 1 kg
2. Chicken egg 6 PC.
3. Water 250 Ml
4. Salt 1 Tsp

How to cook deliciously - Chicken watering Transcarpathia

1. Stage

Cut the chicken into pieces, fill with water to completely cover, add the chopped carrots, parsley root and onion. Simmer for about 1.5 hours. At the end of cooking, add chopped parsley.

2. Stage

Beat eggs for noodles and mix with water and salt. Add flour a little, knead the dough. Roll it in a thin layer, sprinkle it well with flour, twist it with a roll and cut into thin strips. Shake the flour.

3. Stage

Boil homemade noodles in salted water until tender.

4. Stage

Serve noodle watering.