Cabbage with mushrooms
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Cabbage with mushrooms

1. Mushrooms - 100 gram
2. Sauerkraut - 1 kg
3. Potatoes - 500 gram
4. Bulb onions - 100 gram
5. Sugar - 30 gram
6. Butter - 50 gram
7. Millet - 3 tbsp
8. Greenery - taste
9. Sour cream 15% - taste
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Cabbage with mushrooms

1. Stage

Wash the mushrooms, chop and fry until golden with onions.

2. Stage

Strain sauerkraut, add sugar, a little water and butter to it.

3. Stage

Peel the potatoes, cut into cubes and bring to a boil in 5 liters. water.

4. Stage

Then add the mushrooms, millet, stewed cabbage, salt, pepper and cook until cooked.

5. Stage

Serve with sour cream and herbs.