Kiwi and Nuts Balls
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Kiwi and Nuts Balls

1. Kiwi - 4 PC.
2. Coconut flakes - 200 gram
3. Almond - 1 handfuls
4. Honey - 3 tbsp

How to cook deliciously - Kiwi and Nuts Balls

1. Stage

Peel and chop the kiwi, put it in a blender and add 150 gr. coconut flakes and honey. Beat until smooth.

1. Stage. Kiwi and Nuts Balls: Peel and chop the kiwi, put it in a blender and add 150 gr. coconut flakes and honey. Beat until smooth.

2. Stage

Put the finished mixture in the refrigerator for half an hour.

1. Stage. Kiwi and Nuts Balls: Put the finished mixture in the refrigerator for half an hour.

3. Stage

Pour boiling water over almonds for 20 minutes to simply peel off the skin. Then fry a little in a dry pan.

1. Stage. Kiwi and Nuts Balls: Pour boiling water over almonds for 20 minutes to simply peel off the skin. Then fry a little in a dry pan.

4. Stage

Make a wetted ball with the prepared mixture and place it in the middle of the nuts. Roll the ball.

1. Stage. Kiwi and Nuts Balls: Make a wetted ball with the prepared mixture and place it in the middle of the nuts. Roll the ball.

5. Stage

Roll the finished sweets in a coconut mixture and refrigerate for 1 hour.

1. Stage. Kiwi and Nuts Balls: Roll the finished sweets in a coconut mixture and refrigerate for 1 hour.

6. Stage

Bon Appetit!!!